3 Things to Consider When Planning Your Wedding Desserts

Personalize Your Desserts -for FUN: Infuse your desserts with personal touches that reflect you and your partner’s tastes, interests, and cultural backgrounds. Consider incorporating family recipes, favorite flavors, or thematic elements that hold special meaning to you both. Personalization adds a unique and memorable touch your guests will think are “so you!”.

Quality Over Quantity (always!): Focus on quality rather than quantity when selecting your desserts. Choose premium ingredients and reputable bakers or pastry chefs to ensure that your desserts are not only visually stunning but also taste incredible. A smaller selection of high-quality desserts is a super popular route and guests love variety!

Presentation Matters -go the extra mile: Pay attention to the presentation of your desserts to create a visually appealing display. We first eat with our eyes! Coordinate the dessert table decor with your wedding theme, use decorative cake stands, tiered trays, and elegant serving utensils to showcase your treats. Thoughtful presentation enhances the overall dining experience (always) and adds aesthetic appeal to your overall event design.

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Floral trends come and go, but every so often a new bloom (or branch) steals the spotlight. This season, smoke bush has become the unexpected star of wedding design. Its dreamy, cloud-like texture paired with statement flowers like lilies creates lush, dimensional arrangements that feel both modern and romantic. While roses and peonies will always have their place, smoke bush adds an edge that feels fresh, original, and unforgettable.

02

The ceremony may be about tradition, but the reception is about freedom, fun, and personality. That is exactly why more and more brides are swapping their gowns for a second look, and loving every minute of it.

03

We love a good guest favor, but only if it’s useful. Skip the trinkets that end up in junk drawers and think about favors that tie to your story.

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