3 Things to Consider When Planning Your Wedding Desserts

Personalize Your Desserts -for FUN: Infuse your desserts with personal touches that reflect you and your partner’s tastes, interests, and cultural backgrounds. Consider incorporating family recipes, favorite flavors, or thematic elements that hold special meaning to you both. Personalization adds a unique and memorable touch your guests will think are “so you!”.

Quality Over Quantity (always!): Focus on quality rather than quantity when selecting your desserts. Choose premium ingredients and reputable bakers or pastry chefs to ensure that your desserts are not only visually stunning but also taste incredible. A smaller selection of high-quality desserts is a super popular route and guests love variety!

Presentation Matters -go the extra mile: Pay attention to the presentation of your desserts to create a visually appealing display. We first eat with our eyes! Coordinate the dessert table decor with your wedding theme, use decorative cake stands, tiered trays, and elegant serving utensils to showcase your treats. Thoughtful presentation enhances the overall dining experience (always) and adds aesthetic appeal to your overall event design.

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What Goes into a Wedding Flat Lay Box?

To prepare for creating beautiful flat lays, it’s helpful to have a dedicated box with essential items curated for the purpose. Here’s a breakdown of what typically goes into the box:

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Let’s face it, wedding mornings can feel like a whole lot of hurry up and wait for the groom and his crew. While hair and makeup start early for the bride’s side, the guys often don’t need to be photo-ready until midday. So how do you fill the hours before the cameras roll?

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Cocktail hour sets the vibe. It’s where the nerves ease up, the hugs get tighter, and the laughter gets louder. It’s when your guests are first welcomed into your full celebration experience. Music is playing, drinks are flowing, the sun is glowing, it’s all happening.

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